Perthyums &.

Here is my long overdue rave about my favourite ramen place in Perth, Ramen Keisuke Takeda inside the Melbourne Hotel. Seats by the service area Chef at work on the launch day in Perth ALL about Melbourne Hotel precinct  Chef Keisuke Takeda was crowned the Ramen King at the 2011 Tokyo Ramen Championships, an annual competition between 30,000 ramen chefs. He sells nearly 10K bowls a day across all of his stores around the world. Chef teaches us the politeness is to 'slurp' the noodles at ramen restaurants He has chosen Perth as his first Keisuke ramen bar to land in Australia and I love it when restaurants only do what they do best. And your choice is limited to three options from the menu. Yes, the only food on offer here at Keisuke is ramen. Moreover, he generously offers free serves of boiled eggs (not too hard) and flavoured/marinated bean shoots (delicious!) which you can even use to adjust the broth to your taste. Free flow of boiled eggs o...