Perthyums &.

Good ol' jatz tastes so good on its own but also good when baked as a pie! Before baking in oven 1. Jatz pie (From Taste Magazine) Serves 12// Prep time 15 mins// Cook 28mins Makes 2 pies Ingredients: 150g butter, diced 125ml pouring cream 200g caster sugar 120g brown sugar 15g milk powder 3 eggs 1tsp vanilla extract Finely grated rind of 1/2 orange 1 packet of Jatz biscuits For pie base: 210g raw sugar 180g plain flour, sieved 75g desiccated coconut 160g butter, melted Steps: 1) For the pie base, preheat oven to 170 degrees and line two 22cm diameter cake tins with baking paper. Combine dry ingredients in a bowl, then mix in melted butter (it will appear like coarse breadcrumbs). 2) Press pie base into the prepared tins and bake until light golden (8-9 mins). 3) Heat butter and cream in a saucepan over medium heat until butter is melted. Meanwhile, mix dry ingredients in a bowl. Lightly whisk eggs, vanilla, orange and a pinch of salt into butter...

The name says it all; Matters of Taste cooking school really takes the tastes and their foodstuffs seriously. Tracey and Anthony are a husband and wife team who has continued their pursue of happiness towards food and sharing that love through their cooking school. They have maintained and stayed on this pathway for 20 years to prove that. The new location in the Precinct in Mt Pleasant has brand-new equipment and great space for cooking. They provide food enthusiasts with tips and laminated recipes to die for - to take home and try cooking at comfort of your kitchen anytime you want to. They accommodate over 35 different cooking classes, corporate events, food tours and they have just launched the newest addition to their business called the "Cooks Collective" . It is an online platform designed to help those who wants to learn but don't have time to register for a class. You get an access to cooking classes, mid-week recipes and kitchen tips from the comfort of ...