Pepper Lunch Southlands
Feast for about 4 people, approx. $20 each Originating from Japan, the mastermind behind Pepper Lunch Kunio Ichinose had an idea to serve quality fast food without having to hire a chef. From there, he has managed to branch out to over 360 outlets worldwide including 226 in Japan, 23 in South Korea and Hong Kong, 33 in China, 6 in Taiwan, Malaysia, Australia, Cambodia, Indonesia, Thailand, Singapore, Macau, Vietnam, Philippines, Canada, Brunei and US - you get the idea. Icon It's the theatrical show of the sizzling hot metal plate that excites the customers. Heated up to 500 degrees Fahrenheit - that's 260 celcius, the food arrives at the table sizzling, creating a mouthwatering experience for customers even before they dig into their dish. The meat can be eaten rare or well done, depending on the customer's preference. And they highly recommend using the condiments provided on the table - with a choice of either the special honey brown sauce ( Amakuchi ) o...