Perthyums &.

Still not an IKEA Family member? This might just be the reason to SIGN UP NOW. Each month for IKEA family members only , you can enjoy a tasting opportunity at their Coffee Shop adjacent to the food court upstairs. They showcase any of their new food products and share recipes you can recreate using ingredients available for purchase from the food shop downstairs (after the checkout). Choose your seat! Demo table All products used on display   All of the tables were already set up with a platter of 2 different olive oils, cheddar cheese and fried tortilla chips/biscuits.   This was vegetable sausage roll made from their Vegetable balls and thin breads. Easy and delicious!  See below for the recipe!   This was a mini burger made using the meatballs, and by cutting the hotdog breads from Tip Top into mini round shapes. This event is purely for IKEA family members to enjoy, explore the products and as a...

Good ol' jatz tastes so good on its own but also good when baked as a pie! Before baking in oven 1. Jatz pie (From Taste Magazine) Serves 12// Prep time 15 mins// Cook 28mins Makes 2 pies Ingredients: 150g butter, diced 125ml pouring cream 200g caster sugar 120g brown sugar 15g milk powder 3 eggs 1tsp vanilla extract Finely grated rind of 1/2 orange 1 packet of Jatz biscuits For pie base: 210g raw sugar 180g plain flour, sieved 75g desiccated coconut 160g butter, melted Steps: 1) For the pie base, preheat oven to 170 degrees and line two 22cm diameter cake tins with baking paper. Combine dry ingredients in a bowl, then mix in melted butter (it will appear like coarse breadcrumbs). 2) Press pie base into the prepared tins and bake until light golden (8-9 mins). 3) Heat butter and cream in a saucepan over medium heat until butter is melted. Meanwhile, mix dry ingredients in a bowl. Lightly whisk eggs, vanilla, orange and a pinch of salt into butter...