Perthyums &.

The mighty corner bar; popular spot amongst hip Leedy-goers. Sundown sesh From Monday to Thursday 4pm to 6pm, you can enjoy PINTXOS; an ultimate Spanish bar experience as authentic as it can get. Blueberry cocktail was delicious! And you can enjoy a free bite with a purchase of an alcoholic drink. Wait there's more!   They have Happy Hour from 4.30-5.30PM. Spread at the bar Cheap and delicious Brought to the table We had a quick scan of the bites available at the bar and picked a few to try out. We returned to our table and the dishes were brought out to us by the wait staff shortly afterwards. Each of the dish's flavours packed a punch. We recommend you to try Blood Mary in tiny shot glass, fig, jamon serrano, goats cheese on bread and tortilla, aioli, pimento on bread for a buck! House made Sangria traditional Spanish way Bloody Mary At first glance of the PINTXOS available, we were worried we won't be lea...

Good ol' jatz tastes so good on its own but also good when baked as a pie! Before baking in oven 1. Jatz pie (From Taste Magazine) Serves 12// Prep time 15 mins// Cook 28mins Makes 2 pies Ingredients: 150g butter, diced 125ml pouring cream 200g caster sugar 120g brown sugar 15g milk powder 3 eggs 1tsp vanilla extract Finely grated rind of 1/2 orange 1 packet of Jatz biscuits For pie base: 210g raw sugar 180g plain flour, sieved 75g desiccated coconut 160g butter, melted Steps: 1) For the pie base, preheat oven to 170 degrees and line two 22cm diameter cake tins with baking paper. Combine dry ingredients in a bowl, then mix in melted butter (it will appear like coarse breadcrumbs). 2) Press pie base into the prepared tins and bake until light golden (8-9 mins). 3) Heat butter and cream in a saucepan over medium heat until butter is melted. Meanwhile, mix dry ingredients in a bowl. Lightly whisk eggs, vanilla, orange and a pinch of salt into butter...

#WinterSeries #VeganDegustation Pink Gin x B/T Blood Mary's Bib and Tucker is an all-day restaurant providing a modern Australian dining and gourmet pizzas by the oceanside in North Freo. Nestled in pristine sand dunes of Leighton Beach Panoramic ocean view Open kitchen view Eamon Sullivan and Scott Bridger Eamon Sullivan, one of the owners of Bib and Tucker was the host of the event. The dinner was led by the Executive Chef Scott Bridger who has a known passion for WA local and fresh produce. This is shown throughout the Bib's menu with over 80% of ingredients being from WA, most of which are from our South West region. Moreover, Scott grows his own vegetables and herbs/plants to use in his dishes. Given this reputation, the dining experience was sensational and unlike any other vegan foods available in the market today. We were generally very impressed with the high level of hospitality provided on the night and professional and friendly...

Mount Claremont Village Bakery Bread and coffee, what's not to love? Few outdoor seatings available Coffee + Bread = 💓 As a family owned business, Mt Claremont Village Bakery brings all the locals to the spot. Not only do they sell rock & roll artisan breads, bagels to desserts, one of the owners Emmett and his dad Sean are the nicest people we've met; it was like talking to one of our neighbours! When asked what was their most popular product in house, he couldn't specify a single item. The reason being they sell out of most of their baked goods in the morning! From humble cinnamon rolls to strawberry tarts and doughnuts, everything from their bakery is a winner. And we really mean it when we say it's a winner! At the Royal Food Award for Bread and Pastry show in 2016, they won Bronze in sausage rolls and pasties, Silver in artisan sweet and flavoured breads, Silver in Sourdough, and Gold in ciabatta rolls. Yes, they mean serious bread...

The name La Belle resonates with the top quality delicacies sold at their store. Outdoor seating Few delicacies Flatlay La Belle Sweets is owned by a hard working and humble couple Felicia and Crispin, baking and serving customers as well as stepping into the barista role sometimes. Their patisserie is about baking top quality pastries that look pleasing but also are delicious. Three years in business at the spot in Lathlain, they have expanded to second store in Belmont Forum as well. I think the secret to their business is always trying new things and baking something different and limited. For example, the Pikachu pastry they made in 2016, selection of eclairs they served for a week, delectable croissants topped with specially themed fillings such as the Pirates of Caribbean. CHECK out their Instagram for amazing creations and follow to stay on top of them! They also take cake orders including Croquembouche with prices starting around $40. Top qual...

Every year, Royal Agricultural Society of WA holds competitions and awards to showcase and present many of our WA produce. This year is no different, with more competitions than ever before and with many more new entrants. The Royal Food Awards presents: - Sausage Awards on 20th June - Small goods Awards on 22nd June (NEW) - Branded Meat Awards on 25th June (NEW) - Pantry Goods Awards on 27th June - Beer Awards on 1-2nd July - Dairy Awards on 4-5th July - Alternative Milk Product Awards on 4-5th July (NEW) - Bread and Pastry Awards on 25th July - Chocolate Awards on 24th August - which Perthyums will take part in judging! - Olives Awards on 25-26th August - Wine Awards on 26-29th August - Cider Awards on 28th August (NEW) - Coffee Awards on 22-29th September There are opportunities for the general public to be involved in including the Beer Awards which will be held through two beef festival sessions on the weekend of 14-15th July, showcasing award winning beer...