Perthyums &.

 The high standard at the Standard Perth sets the bar for classy bars in Perth! Too many puns for your liking? ;) T he chef Chase Weber has been working hard since the beginning of the Standard, fusing Asian cuisine into Western bar culture to pair with cocktails and wines and beers, and has been doing it well. In fact, he was crowned the winner of the competition at the Winning Appliances for the WA Good Food Guide's Chef's cook-off. This turmeric wafer duck salad was the winning dish. Most dishes are designed to be shared (or not to be shared which are some of the other dishes on offer on menu). The Spring/Summer menu here is all brand-new except for two dishes which managed to stay; one of which is their famous kangaroo dish (Caramelised kangaroo, sesame soy custard, pineapple, finger lime). CLICK here for the full menu Kingfish ceviche, toasted coconut, vinaigrette, sour coconut This elegant dish was a great start to our course mea...

#WinterSeries #VeganDegustation Pink Gin x B/T Blood Mary's Bib and Tucker is an all-day restaurant providing a modern Australian dining and gourmet pizzas by the oceanside in North Freo. Nestled in pristine sand dunes of Leighton Beach Panoramic ocean view Open kitchen view Eamon Sullivan and Scott Bridger Eamon Sullivan, one of the owners of Bib and Tucker was the host of the event. The dinner was led by the Executive Chef Scott Bridger who has a known passion for WA local and fresh produce. This is shown throughout the Bib's menu with over 80% of ingredients being from WA, most of which are from our South West region. Moreover, Scott grows his own vegetables and herbs/plants to use in his dishes. Given this reputation, the dining experience was sensational and unlike any other vegan foods available in the market today. We were generally very impressed with the high level of hospitality provided on the night and professional and friendly...

Yes, you've heard of a high-tea before... but have you heard of a BEER high tea?! Matching the beer theme We were kindly invited to try out the latest initiative at Baby Mammoth in Northbridge, beer high tea which (you'll be glad to know) they plan to do regularly; hopefully monthly, with local breweries. We sure drink recklessly to sustain our never-ending appetite, but beer isn't usually our go-to-drink at bars. So we didn't really know what we were getting ourselves into except for the fact that Beer High Tea sounded intriguing. All the tables were set out neat and nice and the great thing about Baby Mammoth is that it is a small local business owned by a young couple, Tania and Ryan who has worked hard to build up their brand and have rightfully gained respect and trust from the crowd as the place to dine in on William Street, Northbridge. And to those of you who are not familiar with Baby Mammoth (but you should really try their food and drinks!), it...

Every year, Royal Agricultural Society of WA holds competitions and awards to showcase and present many of our WA produce. This year is no different, with more competitions than ever before and with many more new entrants. The Royal Food Awards presents: - Sausage Awards on 20th June - Small goods Awards on 22nd June (NEW) - Branded Meat Awards on 25th June (NEW) - Pantry Goods Awards on 27th June - Beer Awards on 1-2nd July - Dairy Awards on 4-5th July - Alternative Milk Product Awards on 4-5th July (NEW) - Bread and Pastry Awards on 25th July - Chocolate Awards on 24th August - which Perthyums will take part in judging! - Olives Awards on 25-26th August - Wine Awards on 26-29th August - Cider Awards on 28th August (NEW) - Coffee Awards on 22-29th September There are opportunities for the general public to be involved in including the Beer Awards which will be held through two beef festival sessions on the weekend of 14-15th July, showcasing award winning beer...