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TWR Lounge Bar

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It was the attention to detail as well as the sophistication and top-notch service but most of all, tasty cocktails served with perfection that crowned the Crown Tower's The Waiting Room (TWR) as the WA's Best Cocktail Bar in 2017 AHA-AON Hospitality Awards for Excellence and the best bar in 2018 Gourmet Traveller Australian Hotel Awards. Read the article from PerthNow It is a huge achievement for the team at The Waiting Room (short for TWR ), a stylish cocktail bar that opened in 2016 and already well known to many WA patrons who love impeccable service paired with good vibes if the three-tonne chandeliers and its luxurious decor and even better drinks are anything to go by. If you are still not convinced that this bar delivers, you may be impressed by the fact that they sell approximately 2.5k caramel espresso martinis each month (one of the best cocktails on the menu and is here to stay!); that has to mean something! Caramel espresso martini on ...
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Pietro Gelateria

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I am loving these local, handmade gelato places popping up around Perth in the recent year. I remember the days when getting icecream went only as far as the Baskin Robbins, icecream truck or supermarkets (not that I have anything against that)! Perth people can now get picky with choosing what sort of icecream or gelato and flavours. Pietro Gelateria is fairly new to the icecream-scene in Perth, and follows suit from Whisk Creamery in Northbridge and Subiaco, Chicho Gelato in Northbridge, Kuld Creamery in Highgate and Roho Bure icecream in South Fremantle. In contrast, they offer different alternative gelato- Modern Sicilian. These guys are located in Vic Park with alfresco sitting area perching out from the Park Centre on Albany Hwy. The gelateria offers fresh, delicious flavours and keeps flavours trendy and exciting. I tried multiple flavours because every flavour sounded so intriguing - ricotta, orange, d.choc / orange, fennel / lavender, earl grey / saffron, rose water, pis...
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Trialled and tested recipe- Jatz pie

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Good ol' jatz tastes so good on its own but also good when baked as a pie! Before baking in oven 1. Jatz pie (From Taste Magazine) Serves 12// Prep time 15 mins// Cook 28mins Makes 2 pies Ingredients: 150g butter, diced 125ml pouring cream 200g caster sugar 120g brown sugar 15g milk powder 3 eggs 1tsp vanilla extract Finely grated rind of 1/2 orange 1 packet of Jatz biscuits For pie base: 210g raw sugar 180g plain flour, sieved 75g desiccated coconut 160g butter, melted Steps: 1) For the pie base, preheat oven to 170 degrees and line two 22cm diameter cake tins with baking paper. Combine dry ingredients in a bowl, then mix in melted butter (it will appear like coarse breadcrumbs). 2) Press pie base into the prepared tins and bake until light golden (8-9 mins). 3) Heat butter and cream in a saucepan over medium heat until butter is melted. Meanwhile, mix dry ingredients in a bowl. Lightly whisk eggs, vanilla, orange and a pinch of salt into butter...
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