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Pietro Gelateria

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I am loving these local, handmade gelato places popping up around Perth in the recent year. I remember the days when getting icecream went only as far as the Baskin Robbins, icecream truck or supermarkets (not that I have anything against that)! Perth people can now get picky with choosing what sort of icecream or gelato and flavours. Pietro Gelateria is fairly new to the icecream-scene in Perth, and follows suit from Whisk Creamery in Northbridge and Subiaco, Chicho Gelato in Northbridge, Kuld Creamery in Highgate and Roho Bure icecream in South Fremantle. In contrast, they offer different alternative gelato- Modern Sicilian. These guys are located in Vic Park with alfresco sitting area perching out from the Park Centre on Albany Hwy. The gelateria offers fresh, delicious flavours and keeps flavours trendy and exciting. I tried multiple flavours because every flavour sounded so intriguing - ricotta, orange, d.choc / orange, fennel / lavender, earl grey / saffron, rose water, pis...
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Trialled and tested recipe- Jatz pie

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Good ol' jatz tastes so good on its own but also good when baked as a pie! Before baking in oven 1. Jatz pie (From Taste Magazine) Serves 12// Prep time 15 mins// Cook 28mins Makes 2 pies Ingredients: 150g butter, diced 125ml pouring cream 200g caster sugar 120g brown sugar 15g milk powder 3 eggs 1tsp vanilla extract Finely grated rind of 1/2 orange 1 packet of Jatz biscuits For pie base: 210g raw sugar 180g plain flour, sieved 75g desiccated coconut 160g butter, melted Steps: 1) For the pie base, preheat oven to 170 degrees and line two 22cm diameter cake tins with baking paper. Combine dry ingredients in a bowl, then mix in melted butter (it will appear like coarse breadcrumbs). 2) Press pie base into the prepared tins and bake until light golden (8-9 mins). 3) Heat butter and cream in a saucepan over medium heat until butter is melted. Meanwhile, mix dry ingredients in a bowl. Lightly whisk eggs, vanilla, orange and a pinch of salt into butter...
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THE honeycake

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Honeycake is the first WA operated cakery specialising in traditional Czech layered cake from a centuries old Bohemian recipe. It incorporates layers of smooth, creamy caramel topped with walnuts and honey crumbs using natural, preservatives free ingredients. Not only do they sell cakes, but they range from icecream pops in collaboration with #pashpop, to different flavours of honeycake including chocolate, cheesecake and now PANDAN! I still cannot believe the first time I've tried the cake. Velvety smooth, and just a pleasure in my mouth. Luckily, they are always generously offering tasters at their shops - courtesy to the owner Simona, a lovely lady who has passion for her delicious creation and the customers. They take cake orders too - at least two days in advance, including a premium gift box with value of $49 which can be made of two flavours. It's sure to be an impressive gift to give to your loved ones! 💓 Pandan Honeycake premium giftbox $49 (You can mixmatch...
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