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TWR Lounge Bar

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It was the attention to detail as well as the sophistication and top-notch service but most of all, tasty cocktails served with perfection that crowned the Crown Tower's The Waiting Room (TWR) as the WA's Best Cocktail Bar in 2017 AHA-AON Hospitality Awards for Excellence and the best bar in 2018 Gourmet Traveller Australian Hotel Awards. Read the article from PerthNow It is a huge achievement for the team at The Waiting Room (short for TWR ), a stylish cocktail bar that opened in 2016 and already well known to many WA patrons who love impeccable service paired with good vibes if the three-tonne chandeliers and its luxurious decor and even better drinks are anything to go by. If you are still not convinced that this bar delivers, you may be impressed by the fact that they sell approximately 2.5k caramel espresso martinis each month (one of the best cocktails on the menu and is here to stay!); that has to mean something! Caramel espresso martini on ...
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A Roast to Remember

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A humble, heart roast for a grand cause, 'A Roast to Remember' will bring people and community together. Sponsors D ementia is something very close to my heart so I was glad to be part of an initiative as great as ' A Roast to Remember ' by the Community Vision . It aims to raise awareness and funds to support those living with dementia through community dementia bus that will offer West Australians respite, education and peace of mind. It's great to see many of WA restaurants and businesses get on board this cause including: - Mondo Butchers : 824 Beaufort Street, Inglewood, who will donate 10% plus you will get 10% off from buying from them. - OzeatingWA : see their website for participating restaurants who will be donating 10% of the profit from roasts they sell. And/Or purchase a WAfoodies membership and $5 will be donated towards this cause. - Millbrook winery in Perth Hills from Fogarty Wine Group: generously supported the media event. ...
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Trialled and tested recipe- Jatz pie

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Good ol' jatz tastes so good on its own but also good when baked as a pie! Before baking in oven 1. Jatz pie (From Taste Magazine) Serves 12// Prep time 15 mins// Cook 28mins Makes 2 pies Ingredients: 150g butter, diced 125ml pouring cream 200g caster sugar 120g brown sugar 15g milk powder 3 eggs 1tsp vanilla extract Finely grated rind of 1/2 orange 1 packet of Jatz biscuits For pie base: 210g raw sugar 180g plain flour, sieved 75g desiccated coconut 160g butter, melted Steps: 1) For the pie base, preheat oven to 170 degrees and line two 22cm diameter cake tins with baking paper. Combine dry ingredients in a bowl, then mix in melted butter (it will appear like coarse breadcrumbs). 2) Press pie base into the prepared tins and bake until light golden (8-9 mins). 3) Heat butter and cream in a saucepan over medium heat until butter is melted. Meanwhile, mix dry ingredients in a bowl. Lightly whisk eggs, vanilla, orange and a pinch of salt into butter...
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