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Showing posts with the label perthdesserts

Breakfast tapas

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From Garnished & co, Tammy brings her talent to work again at Mel & co. Artwork is beautiful just like Garnished & co. Bright and clean interior Mel & co. offers extensive drinks menu from coffee, juice, kombucha to tea from Mel & co. and Teassential.  Choose your own bread (sourdough with lupin + linseeds) The breakfast tapas includes meat, bread, eggs, vegetable and something sweet. And they focus a lot on lactose free, vegan and gluten free dishes; something for people to take note of! Crab cakes with green apple salad and keffir lime mayo Slow cooked eggs Ham hock and manchego croquettes with sriracha aioli Sauteed mushroom medley with sherry reduction, goats chevre + pinenuts Grilled chorizo with pickled baby corn + edamame beans They are open for business and we are so glad that they came up with an innovative brunch, breakfast tapas! Breakfast Tapas Chai latte Sneak preview m...

La Belle sweets

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The name La Belle resonates with the top quality delicacies sold at their store. Outdoor seating Few delicacies Flatlay La Belle Sweets is owned by a hard working and humble couple Felicia and Crispin, baking and serving customers as well as stepping into the barista role sometimes. Their patisserie is about baking top quality pastries that look pleasing but also are delicious. Three years in business at the spot in Lathlain, they have expanded to second store in Belmont Forum as well. I think the secret to their business is always trying new things and baking something different and limited. For example, the Pikachu pastry they made in 2016, selection of eclairs they served for a week, delectable croissants topped with specially themed fillings such as the Pirates of Caribbean. CHECK out their Instagram for amazing creations and follow to stay on top of them! They also take cake orders including Croquembouche with prices starting around $40. Top qual...

Pepper Lunch Southlands

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Feast for about 4 people, approx. $20 each Originating from Japan, the mastermind behind Pepper Lunch Kunio Ichinose had an idea to serve quality fast food without having to hire a chef. From there, he has managed to branch out to over 360 outlets worldwide including 226 in Japan, 23 in South Korea and Hong Kong, 33 in China, 6 in Taiwan, Malaysia, Australia, Cambodia, Indonesia, Thailand, Singapore, Macau, Vietnam, Philippines, Canada, Brunei and US - you get the idea. Icon It's the theatrical show of the sizzling hot metal plate that excites the customers. Heated up to 500 degrees Fahrenheit - that's 260 celcius, the food arrives at the table sizzling, creating a mouthwatering experience for customers even before they dig into their dish. The meat can be eaten rare or well done, depending on the customer's preference. And they highly recommend using the condiments provided on the table - with a choice of either the special honey brown sauce ( Amakuchi ) o...

Phat jars

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Cakes are so versatile these days, they come in all shapes and sizes and now in JARS! We love supporting small local businesses and today's feature is the " Phat Jars ". They specialise in jar cakes and operate online . NB : Orders are open every 1st and 3rd week of the month. All jar cakes are $12each regardless of its flavour. For Events or Bulk orders, contact through email. Red Velvet (Right) & Malteser (Left) They are hand delivered by Adrina who hand bakes each and every cake jars, boxed up neatly with personalised note inside. Each jar has the labels on them and are perfect for gifting. I tasted the Red Velvet and the Malteser cake and I was afraid the cakes will be dry. But much to my delight, the cakes were moist and had just sufficient amount of icing to be enjoyed with the cake. Follow the below link to be kept in the loop for new flavours, offers and ordering. https://www.instagram.com/phatjars/ https://www.facebook.com/phatjars/  littleph...

THE honeycake

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Honeycake is the first WA operated cakery specialising in traditional Czech layered cake from a centuries old Bohemian recipe. It incorporates layers of smooth, creamy caramel topped with walnuts and honey crumbs using natural, preservatives free ingredients. Not only do they sell cakes, but they range from icecream pops in collaboration with #pashpop, to different flavours of honeycake including chocolate, cheesecake and now PANDAN! I still cannot believe the first time I've tried the cake. Velvety smooth, and just a pleasure in my mouth. Luckily, they are always generously offering tasters at their shops - courtesy to the owner Simona, a lovely lady who has passion for her delicious creation and the customers. They take cake orders too - at least two days in advance, including a premium gift box with value of $49 which can be made of two flavours. It's sure to be an impressive gift to give to your loved ones! 💓 Pandan Honeycake premium giftbox $49 (You can mixmatch...

Tiisch Cafe & Bistro

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This article is mainly dedicated to the NEW dinner service available at the Tiisch cafe and bistro . However, they do have an extensive range of dishes from breakfast, brunch to dinner menus. CLICK to see menu or book The word ' Tiisch ' is derived from 'Zu Tisch' which means table. German Kings would say to gather community around a table to dine together. I think this sings perfectly throughout the bistro what with community tables and dining tables all lined up as if we are dining together. The real OOMPH factor here is the transition between breakfast/lunch to dinner. During the sunlight hours, the cafe is vibrant, fresh and inviting. On the contrast, during their dinner service, the cafe completely transforms into almost a new venue; a modern bistro, which enables customers to immerse themselves into the whole experience. It's intimate and exciting.💓 I must mention, their cocktail list is delicious and inventive! I opted for Avante Gardner as ...

Spirals Cinnamon

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Nothing beats the smell of fresh baked goods. This is what Spirals Cinnamon in Mt Hawthorn offers. Tucked away in the corner of Charles and Green Street, Spirals Cinnamon offers fresh cinnamon rolls hot out of the oven. They keep classic cinnamon rolls at the back for freshness and make only one of each flavour at a time to be on the display- flavours which change regularly. Expect Coffee, Raspberry, Cream cheese, Peanut Butter (YUM) and more (what’s next?)! Although there is a shady alfresco area with several tables for those who choose to dine-in, overall they offer little space for dine-in and utilise most of its spacing for back of the house baking. However, a lot can be forgiven for an excellent Cinnamon roll. Ask anyone: you may have never tried the Spirals’ cinnamon roll, but you will never have eaten it only once. Take note: they are only open from Wednesday to Saturday. Facebook page   Location: 21 Green St, Mount Hawthorn WA 6016 Opening Hours: Wednesd...

Pietro Gelateria

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I am loving these local, handmade gelato places popping up around Perth in the recent year. I remember the days when getting icecream went only as far as the Baskin Robbins, icecream truck or supermarkets (not that I have anything against that)! Perth people can now get picky with choosing what sort of icecream or gelato and flavours. Pietro Gelateria is fairly new to the icecream-scene in Perth, and follows suit from Whisk Creamery in Northbridge and Subiaco, Chicho Gelato in Northbridge, Kuld Creamery in Highgate and Roho Bure icecream in South Fremantle. In contrast, they offer different alternative gelato- Modern Sicilian. These guys are located in Vic Park with alfresco sitting area perching out from the Park Centre on Albany Hwy. The gelateria offers fresh, delicious flavours and keeps flavours trendy and exciting. I tried multiple flavours because every flavour sounded so intriguing - ricotta, orange, d.choc / orange, fennel / lavender, earl grey / saffron, rose water, pis...