Perthyums &.

Still not an IKEA Family member? This might just be the reason to SIGN UP NOW. Each month for IKEA family members only , you can enjoy a tasting opportunity at their Coffee Shop adjacent to the food court upstairs. They showcase any of their new food products and share recipes you can recreate using ingredients available for purchase from the food shop downstairs (after the checkout). Choose your seat! Demo table All products used on display   All of the tables were already set up with a platter of 2 different olive oils, cheddar cheese and fried tortilla chips/biscuits.   This was vegetable sausage roll made from their Vegetable balls and thin breads. Easy and delicious!  See below for the recipe!   This was a mini burger made using the meatballs, and by cutting the hotdog breads from Tip Top into mini round shapes. This event is purely for IKEA family members to enjoy, explore the products and as a...

Good ol' jatz tastes so good on its own but also good when baked as a pie! Before baking in oven 1. Jatz pie (From Taste Magazine) Serves 12// Prep time 15 mins// Cook 28mins Makes 2 pies Ingredients: 150g butter, diced 125ml pouring cream 200g caster sugar 120g brown sugar 15g milk powder 3 eggs 1tsp vanilla extract Finely grated rind of 1/2 orange 1 packet of Jatz biscuits For pie base: 210g raw sugar 180g plain flour, sieved 75g desiccated coconut 160g butter, melted Steps: 1) For the pie base, preheat oven to 170 degrees and line two 22cm diameter cake tins with baking paper. Combine dry ingredients in a bowl, then mix in melted butter (it will appear like coarse breadcrumbs). 2) Press pie base into the prepared tins and bake until light golden (8-9 mins). 3) Heat butter and cream in a saucepan over medium heat until butter is melted. Meanwhile, mix dry ingredients in a bowl. Lightly whisk eggs, vanilla, orange and a pinch of salt into butter...

Yes, you've heard of a high-tea before... but have you heard of a BEER high tea?! Matching the beer theme We were kindly invited to try out the latest initiative at Baby Mammoth in Northbridge, beer high tea which (you'll be glad to know) they plan to do regularly; hopefully monthly, with local breweries. We sure drink recklessly to sustain our never-ending appetite, but beer isn't usually our go-to-drink at bars. So we didn't really know what we were getting ourselves into except for the fact that Beer High Tea sounded intriguing. All the tables were set out neat and nice and the great thing about Baby Mammoth is that it is a small local business owned by a young couple, Tania and Ryan who has worked hard to build up their brand and have rightfully gained respect and trust from the crowd as the place to dine in on William Street, Northbridge. And to those of you who are not familiar with Baby Mammoth (but you should really try their food and drinks!), it...

From Garnished & co, Tammy brings her talent to work again at Mel & co. Artwork is beautiful just like Garnished & co. Bright and clean interior Mel & co. offers extensive drinks menu from coffee, juice, kombucha to tea from Mel & co. and Teassential.  Choose your own bread (sourdough with lupin + linseeds) The breakfast tapas includes meat, bread, eggs, vegetable and something sweet. And they focus a lot on lactose free, vegan and gluten free dishes; something for people to take note of! Crab cakes with green apple salad and keffir lime mayo Slow cooked eggs Ham hock and manchego croquettes with sriracha aioli Sauteed mushroom medley with sherry reduction, goats chevre + pinenuts Grilled chorizo with pickled baby corn + edamame beans They are open for business and we are so glad that they came up with an innovative brunch, breakfast tapas! Breakfast Tapas Chai latte Sneak preview m...

Mount Claremont Village Bakery Bread and coffee, what's not to love? Few outdoor seatings available Coffee + Bread = 💓 As a family owned business, Mt Claremont Village Bakery brings all the locals to the spot. Not only do they sell rock & roll artisan breads, bagels to desserts, one of the owners Emmett and his dad Sean are the nicest people we've met; it was like talking to one of our neighbours! When asked what was their most popular product in house, he couldn't specify a single item. The reason being they sell out of most of their baked goods in the morning! From humble cinnamon rolls to strawberry tarts and doughnuts, everything from their bakery is a winner. And we really mean it when we say it's a winner! At the Royal Food Award for Bread and Pastry show in 2016, they won Bronze in sausage rolls and pasties, Silver in artisan sweet and flavoured breads, Silver in Sourdough, and Gold in ciabatta rolls. Yes, they mean serious bread...

We might have found a perfect spot for date nights, family nights, before-the-game nights, just some drinks night and good food nights. Located conveniently across the Optus Stadium, the Camfield boasts 6 separate bars, it's very own (Bevy) Brewery, space to cater for over 3000 guests as well as a private hall that can be booked for private functions or weddings. Across from the Optus Stadium DNA bridge Outdoor screen area Not only was the food great, the space and interior were impressive; great outdoor area for Summer nights but also cozy areas for Winter nights. Plus, the completed DNA bridge, waterfront and cityscape view can be seen from inside through the panoramic windows. Bevy Brewery Custom designed Beer Paddle Chargrilled Pork Belly Bites This gluten free dish consisted of pork belly, nam jim, carrot, coriander, crackle and black sesame and pairs well with the Bevy First Lager (4.4%). Chilli Mozzarella Arancini Paired wit...