Pepper Lunch Southlands

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Feast for about 4 people, approx. $20 each


Originating from Japan, the mastermind behind Pepper Lunch Kunio Ichinose had an idea to serve quality fast food without having to hire a chef. From there, he has managed to branch out to over 360 outlets worldwide including 226 in Japan, 23 in South Korea and Hong Kong, 33 in China, 6 in Taiwan, Malaysia, Australia, Cambodia, Indonesia, Thailand, Singapore, Macau, Vietnam, Philippines, Canada, Brunei and US - you get the idea.

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It's the theatrical show of the sizzling hot metal plate that excites the customers. Heated up to 500 degrees Fahrenheit - that's 260 celcius, the food arrives at the table sizzling, creating a mouthwatering experience for customers even before they dig into their dish.

The meat can be eaten rare or well done, depending on the customer's preference. And they highly recommend using the condiments provided on the table - with a choice of either the special honey brown sauce (Amakuchi) or garlic soy sauce (Karakuchi), to add flavour to the meat or vegetables.


I highly recommend adding the sweet sauce 'Amakuchi' onto onions to caramelise them whilst the plate is still sizzling.


Pepper Lunch Southlands branch is spacious and is relatively new (one year into their business) but is booming with people during dinner times - it was packed on a Friday night around 7PM.


Iconic neon sign inside Pepper Lunch stores


 Starting with the sides

Side- Onion rings

Side- Miso Soup

For the main, we ordered Chicken Katsu Curry, Tokusen Rib Eye Steak, Pepper Salad with ebi katsu and the Wagyu Pepper Rice- one from each section of the menu.

The rib eye steak was everyone's favourite from the table 🍖



Chicken katsu curry with added egg
How to

There are steps on how to pepper lunch like a pro even if you've never been to pepper lunch before.


Rib eye steak




Wagyu beef pepper rice with added onions

Mix it in with Sweet sauce or garlic sauce

Cook the meat as you prefer whilst the plate is still sizzling
Pepper salad with ebi katsu- one of the popular dish from the salad section


We usually go to Pepper Lunch in the city when we crave some good quality meat with rice and fast and cheap food. For less than 15 bucks, the meals here are so filling that we can't fit anything else in afterwards. But we couldn't say no to their new dessert, the Volcano.

Belgian waffle with vanilla icecream, fresh fruits and chocolate sauce to top it up -and watch it sizzle away on the hot plate when you pour it on. And it's big enough to share between 3-4 people.

They also sell premium icecream such as green tea and red bean icecream 😍

Volcano waffle ($12.5)

 



Pepper Lunch Southlands is also on UBER EATS and has loyalty cards 🙋



Locations:
Southlands - Southlands Boulevarde Shopping Centre, Willetton WA 6155 Open 11.30-9PM
Perth CBD - 95 Barrack St, Perth WA 6000 Open 11-8.30PM
Mt Lawley - Shop 2/609 Beaufort St, Mount Lawley WA 6050 Open 11.30-9.30PM, MON-FRI break times
Vic Park - 359 Albany Hwy, Victoria Park WA 6100 Open 11-9.30PM

Location: Southlands Boulevarde Shopping Centre, GD018-019/45 Burrendah Blvd, Willetton WA 6155, Australia

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