Kuld Kult

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Gone are the days of plain vanilla or chocolate ice cream flavours. Don’t get me wrong here, I love a good chocolate ice cream, but the genius team behind Kuld Creamery in Highgate- Mati and Kaitlyn let their imaginations go wild with their hand made craft ice cream sourcing local ingredients. They use Pure WA cream, organic milk and local free range eggs, and are all for the community and spreading and sharing their love for ice cream. They even manage to make ice cream sound healthy – think beetroot chocolate to vegan ice cream!💓
They started off as a small pop-up-like shop in a laneway owned by the Blacklist Roasters, but they have gained so much love from the crowd that they have opened a second location in Freo (yay to those living on the South of the river)! Kuld has created almost a kult (haha) for their ice cream.
What’s more is that you can expect our local favs (kuld x top DUP donut legends) to collaborate to create bombs such as the S’mores Dough Bomb Alaska (deluxe burnt mallow ice cream)! Plus they whip up new flavours each week – all the more reason to pop in regularly, it is no wonder why the laneway is always packed with people!🙆 
Read it on OzeatingWA

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