Perthyums &.

I am loving these local, handmade gelato places popping up around Perth in the recent year. I remember the days when getting icecream went only as far as the Baskin Robbins, icecream truck or supermarkets (not that I have anything against that)! Perth people can now get picky with choosing what sort of icecream or gelato and flavours. Pietro Gelateria is fairly new to the icecream-scene in Perth, and follows suit from Whisk Creamery in Northbridge and Subiaco, Chicho Gelato in Northbridge, Kuld Creamery in Highgate and Roho Bure icecream in South Fremantle. In contrast, they offer different alternative gelato- Modern Sicilian. These guys are located in Vic Park with alfresco sitting area perching out from the Park Centre on Albany Hwy. The gelateria offers fresh, delicious flavours and keeps flavours trendy and exciting. I tried multiple flavours because every flavour sounded so intriguing - ricotta, orange, d.choc / orange, fennel / lavender, earl grey / saffron, rose water, pis...

The name says it all; Matters of Taste cooking school really takes the tastes and their foodstuffs seriously. Tracey and Anthony are a husband and wife team who has continued their pursue of happiness towards food and sharing that love through their cooking school. They have maintained and stayed on this pathway for 20 years to prove that. The new location in the Precinct in Mt Pleasant has brand-new equipment and great space for cooking. They provide food enthusiasts with tips and laminated recipes to die for - to take home and try cooking at comfort of your kitchen anytime you want to. They accommodate over 35 different cooking classes, corporate events, food tours and they have just launched the newest addition to their business called the "Cooks Collective" . It is an online platform designed to help those who wants to learn but don't have time to register for a class. You get an access to cooking classes, mid-week recipes and kitchen tips from the comfort of ...

Gone are the days of plain vanilla or chocolate ice cream flavours. Don’t get me wrong here, I love a good chocolate ice cream, but the genius team behind Kuld Creamery in Highgate- Mati and Kaitlyn let their imaginations go wild with their hand made craft ice cream sourcing local ingredients. They use Pure WA cream, organic milk and local free range eggs, and are all for the community and spreading and sharing their love for ice cream. They even manage to make ice cream sound healthy – think beetroot chocolate to vegan ice cream!💓 They started off as a small pop-up-like shop in a laneway owned by the Blacklist Roasters , but they have gained so much love from the crowd that they have opened a second location in Freo (yay to those living on the South of the river)! Kuld has created almost a kult (haha) for their ice cream. What’s more is that you can expect our local favs (kuld x top DUP donut legends) to collaborate to create bombs such as the S’mores Dough Bomb Ala...