Pan Pacific Staycay

-

Perthyums &. spends the weekend at Pan Pacific Perth - Perth's ultimate Staycation destination.

We checked in to the Club Suite room which costs a little more but gives exclusive privileges that elevates a vacation to something a little more luxurious- we think the space and the view might just be enough to convince you otherwise!

CLICK HERE to book now!



Guide into the Club Suite


Robes, tea and view
Sunset from our room on 7th floor


We were mesmerised by the riverside view and the spaciousness of the room. It had a separate bedroom with a king-sized bed, a small living area and also a fold-out bed in our case to accommodate for three people in a one-bedded room. Nevertheless, there was an ample space to fit all three of us. The room also featured a separate work/lounging space and free high speed wi-fi which is always a bonus when staying at a hotel.

King-sized bed
Executive work space


For luxurious escape, we would recommend upgrading to a Club room as this allows you complimentary buffet breakfast either at the Club Lounge or the Montereys Restaurant on the Lobby Level and all day refreshments as well as access to complimentary evening beverages and canapés. Although evening cocktails run from 5.30PM to 7.30PM, it is a good idea to head up slightly earlier (say 5.25PM) in order to get the better seats.

Buffet breakfast at Monterey's on Lobby Level 

Buffet breakfast in the Club Lounge


Club Lounge
Canapés
Buffet dinner at Monterey's


We made our way to the Montereys Restaurant on the Lobby Level after some canapés in the Club Lounge where we chose to have the seasonal seafood dinner buffet over à la carte menu. We just couldn't look past the fresh oysters, crabs and prawns!


Dish Number One and many more to come...
Dessert corner looking colourful & delicious!
Dessert assortments

We loved the fact that the hotel was so close to the riverside and the city. So we went for a stroll by the river to see the night city skyline and ended up walking all the way to the Elizabeth Quay- which surprisingly didn't take that long! And we are so glad we did! The whole walking pathway on the Riverside Drive was lit up and it was serene and the moon was hanging low just next to the city buildings from our view.

Night city view near the hotel


We returned to our room to a pleasant surprise!

Howard Park Brut & truffles
A bubble bath with some bubbles and decadence


Seriously if you are thinking about staying in, opt for a room or suite with club access since the quality of (local) drinks and food you get here is pretty great. Some of the premiums we loved during our stay:
- A choice of pillow from pillow menu
- Daily newspaper on request
- In-room movies to laze your afternoons away
- Executive Lifts exclusive to Club Room/Suite users
- Buffet breakfast in the Pacific Club Lounge or buffet breakfast at Montereys from 6AM to 10AM
- Evening drinks and canapés from 5.30PM to 7.30PM
- 24hour club service
- Business facilities

For the price, a great service and the prime location Pan Pacific is in, we think it is a perfect staycation hotel!



We parked our own car at the car park for $25/24hrs, you can however do valet parking for $35. If you are staying over the weekend, you can even park for free on some nearby streets.
Links below: 
For info and booking -Pan Pacific Perth 

The room featured -Club Suite 

Restaurants and dining featured -Dining experience
Location: 207 Adelaide Terrace, Perth WA 6000, Australia

Comments

Post a Comment

Popular posts from this blog

Pietro Gelateria

-
Image
I am loving these local, handmade gelato places popping up around Perth in the recent year. I remember the days when getting icecream went only as far as the Baskin Robbins, icecream truck or supermarkets (not that I have anything against that)! Perth people can now get picky with choosing what sort of icecream or gelato and flavours. Pietro Gelateria is fairly new to the icecream-scene in Perth, and follows suit from Whisk Creamery in Northbridge and Subiaco, Chicho Gelato in Northbridge, Kuld Creamery in Highgate and Roho Bure icecream in South Fremantle. In contrast, they offer different alternative gelato- Modern Sicilian. These guys are located in Vic Park with alfresco sitting area perching out from the Park Centre on Albany Hwy. The gelateria offers fresh, delicious flavours and keeps flavours trendy and exciting. I tried multiple flavours because every flavour sounded so intriguing - ricotta, orange, d.choc / orange, fennel / lavender, earl grey / saffron, rose water, pis...
Read more

THE honeycake

-
Image
Honeycake is the first WA operated cakery specialising in traditional Czech layered cake from a centuries old Bohemian recipe. It incorporates layers of smooth, creamy caramel topped with walnuts and honey crumbs using natural, preservatives free ingredients. Not only do they sell cakes, but they range from icecream pops in collaboration with #pashpop, to different flavours of honeycake including chocolate, cheesecake and now PANDAN! I still cannot believe the first time I've tried the cake. Velvety smooth, and just a pleasure in my mouth. Luckily, they are always generously offering tasters at their shops - courtesy to the owner Simona, a lovely lady who has passion for her delicious creation and the customers. They take cake orders too - at least two days in advance, including a premium gift box with value of $49 which can be made of two flavours. It's sure to be an impressive gift to give to your loved ones! 💓 Pandan Honeycake premium giftbox $49 (You can mixmatch...
Read more

Trialled and tested recipe- Jatz pie

-
Image
Good ol' jatz tastes so good on its own but also good when baked as a pie! Before baking in oven 1. Jatz pie (From Taste Magazine) Serves 12// Prep time 15 mins// Cook 28mins Makes 2 pies Ingredients: 150g butter, diced 125ml pouring cream 200g caster sugar 120g brown sugar 15g milk powder 3 eggs 1tsp vanilla extract Finely grated rind of 1/2 orange 1 packet of Jatz biscuits For pie base: 210g raw sugar 180g plain flour, sieved 75g desiccated coconut 160g butter, melted Steps: 1) For the pie base, preheat oven to 170 degrees and line two 22cm diameter cake tins with baking paper. Combine dry ingredients in a bowl, then mix in melted butter (it will appear like coarse breadcrumbs). 2) Press pie base into the prepared tins and bake until light golden (8-9 mins). 3) Heat butter and cream in a saucepan over medium heat until butter is melted. Meanwhile, mix dry ingredients in a bowl. Lightly whisk eggs, vanilla, orange and a pinch of salt into butter...
Read more